EN
10-11-2011
The robot G41 distinguishes itself in particular by
Compact Easy to operate
Simple Touch Display 12" Stainless Steel
Reliable Maintenance Cost reduced
Price advantageous Complete equipment
Capacity of care 13’000 to 15’000 cheeses/week
Working with 2 cheeses in the cycle
Curing poste with slope of flow
Removable picking belt, without tools
Light pickup system
Integrated electric cable drum
Vision on the curing poste
Curing of fresh cheeses