Other operations - Cheese derinding - Cheese marking

Used for derinding hard and semi-hard cheeses.

Output rates: approx. 80 loafs per hour 

• Easy to operate 
• Plane face and hoop side derinding with only one tool 
• Cheese holding with or without vacuum 
• Easy to maintain 

Used for automatic derinding hard and semi-hard cheeses.

Fully modular machine. In line, U, L, etc. positioning.
Use with one or two derinding stations.
Automatic or manual turning of the cheese loafs.
Touch-screen display wit derinding program: complete loaf / hoop side and edges, etc.

Output rates: 50 to 80 loafs per hour

Automatic machine sequences:

• Manual or automatic feed-in 
• Derinding of one cheese face and one part of the hoop side 
• Cheese turning 
• Derinding of the second cheese face and of the hoop side rest 
• Manual checking station at the end of the derinding process 
• Manual or automatic palletising